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Dining
Guests may take advantage of SCICON's professional food service staff to prepare meals and snacks during their stay. A sample list of meals is outlined below. The SCICON kitchen may only be used by the SCICON food service staff; conference groups may not prepare meals there. However, conference groups may use the outdoor grills in the Rotary Arbor or the Lions BBQ Arbor for picnics or a barbecue. The Eagle Point Village Meeting Arbor can be used for SCICON-prepared meals or professional caterer use. Contact us for more details.Sample Menus
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Continental Breakfast Cinnamon Rolls and Muffins Seasonal Fruit / Melon Coffee, Tea, Juice and Milk Breakfast Scrambled Eggs Pancakes or French Toast Ham or Sausage Seasonal Fruit / Melon Juice / Milk Scrambled Eggs or Egg Casserole Ham or Sausage Potatoes Biscuits or Breakfast Cake (Banana, Applesauce, or Cowboy) Seasonal Fruit / Melon Juice / Milk Lunch Pizza Tossed Salad Vegetable Dessert Drink Sandwich Bar (Meat, Cheese, Condiments) Pasta or Potato Salad Chips Dessert Drink Taco Bar (Beef and Chicken, Condiments) Spanish Rice Vegetable Dessert Drink Dinner Chicken Seasoned Rice Tossed Salad Vegetable Rolls Dessert Drink Baked Potato Bar (Butter, Sour Cream, etc.) Salad Bar Dessert Drink Hamburgers (Lettuce, Tomato, etc.) Beans Potato Salad, Pasta Salad or Chips Dessert Drink Pasta with Sauce (Marinara and Meat) Salad Bar Rolls Dessert Drink Snack Options Cookies Apples / Oranges Granola Bars / Raisins Rice Krispie Treats |
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Copyright © 2013, Tulare County Office of Education
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